Dacquoise - basic recipe with plums - Food Wine Garden
Dacquoise Meringue Base For 2X 25cm diameter or 2 rectangular bases, serves, 8-10 you need This recipe can successfully be doubled 4 extra large egg whites 250g castor sugar 3ml cream of tartar 100g...
Ingredients
- 4 extra large egg whites
- 250g castor sugar
- 3ml cream of tartar
- 100g ground almonds or ground hazelnuts
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