Recipe: Dacquoise – Road to Pastry
I know, I know, this is not a good-looking cake at all. The reason is: it's not a cake, nor anything finished to be eaten 'as is'. It is a dacquoise, often used as base, hidden inside scrumptio
Ingredients
- Egg whites
- Granulated sugar (for the egg whites)
- Ground almonds (or hazelnuts, or both, or any dry fruits you want)
- Granulated sugar
- Pastry flour
- Sliced almonds (or chopped hazelnuts, ...)
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