Ingredients
- 150 g de canónigos
- 1 remolacha cocida
- 150 g de rabanitos
- 2 kiwis
- 100 g de salmón ahumado
- 1 granada
- 75 g de vino dulce
- 20 g de azúcar
- 70 g de aceite de oliva
- 35 g de vinagre de manzana
- 1 cucharadita rasa de sal
- 1 pellizco de pimienta molida
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