Teriyaki Pork & Walnut Zucchini Noodle Bowl - PA Pork Producers Council

Name: Teriyaki Pork & Walnut Zucchini Noodle Bowl - PA Pork Producers Council
Total time: 35 min
Ingredients: 2 tbsp sesame oil (divided); 4 cloves garlic (minced and divided ); 1 lb lean pork tenderloin (trimmed of visible fat and cut into 1/2"-" thick strips); 1 medium red bell pepper (chopped); 1-1/4 cup shredded or matchstick-cut carrots (about 4 ounces); 1 cup choppepd walnuts; 1 pound zucchini noodles; 1/4 cup lower sodium teriyaki sauce (1 tablespoon of water mixed in); 1/4 cup chopped green onion tops

www.whypapork.com

Ingredients - 2 tbsp sesame oil divided - 4 cloves garlic minced and divided - 1 lb lean pork tenderloin trimmed of visible fat and cut into 1/2"-" thick

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Ingredients

2 tbsp sesame oil (divided)
4 cloves garlic (minced and divided )
1 lb lean pork tenderloin (trimmed of visible fat and cut into 1/2"-" thick strips)
1 medium red bell pepper (chopped)
1-1/4 cup shredded or matchstick-cut carrots (about 4 ounces)
1 cup choppepd walnuts
1 pound zucchini noodles
1/4 cup lower sodium teriyaki sauce (1 tablespoon of water mixed in)
1/4 cup chopped green onion tops