Teriyaki Pork & Walnut Zucchini Noodle Bowl

Name: Teriyaki Pork & Walnut Zucchini Noodle Bowl
Ingredients: 2 tablespoons sesame oil, divided; 4 cloves garlic, minced and divided; 1-pound lean pork tenderloin, trimmed of visible fat and cut into ½-1-inch thick strips; 1 medium red bell pepper, chopped; 1-1/4 cups shredded or matchstick-cut carrots (about 4 ounces); 1 cup chopped walnuts; 1-pound prepared zucchini noodles; 1/4 cup lower sodium teriyaki sauce with 1 tablespoon water mixed in; 1/4 cup chopped green onion tops

nuthealth.org

Light and flavorful Teriyaki Pork & Walnut Zucchini Noodle Bowl—quick, easy, and perfect for weeknight dinners. Enjoy a balanced meal with lean pork, veggies, and walnuts in a teriyaki sauce.

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Ingredients

2 tablespoons sesame oil, divided
4 cloves garlic, minced and divided
1-pound lean pork tenderloin, trimmed of visible fat and cut into ½-1-inch thick strips
1 medium red bell pepper, chopped
1-1/4 cups shredded or matchstick-cut carrots (about 4 ounces)
1 cup chopped walnuts
1-pound prepared zucchini noodles
1/4 cup lower sodium teriyaki sauce with 1 tablespoon water mixed in
1/4 cup chopped green onion tops