Classic Stuffing | Recipe Cart | Recipe Cart

Ingredients

• 2 baguettes, country, or sourdough bread
• 8 tbsp. butter, plus more for baking dish
• 1 large onion, diced
• 4 stalks celery, thinly sliced
• 2 cloves garlic, crushed
• 10 g freshly chopped parsley
• 1 tbsp. freshly chopped sage, crushed
• 1 tbsp. fresh thyme leaves, crushed
• 1/2 tbsp. freshly chopped rosemary
• Salt
• Freshly ground black pepper
• 1 L low-sodium chicken (or vegetable) stock
• 2 large eggs, beaten