Mandarin Pork Chop Quesadilla Recipe
Fold a mandarin pork chop quesadilla with sweet citrus, savory pork and creamy Oaxaca cheese for a quick, full-flavored meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Griddle
- Zip-top bag
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 tsp. annatto paste
- 1 tsp. vegetable oil
- 1 tsp. apple cider vinegar
- ⅛ tsp. Kosher salt
- ⅛ tsp. ground black pepper
- 1 boneless center cut pork chop (approximately 6.5-7.0 wt. oz.)
- ⅓ cup canned mandarin segments, drained
- 6 (6 in.) flour tortillas
- 8 oz. V&V SUPREMO® Chihuahua® Shredded Cheese
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