Spanish Morcilla Quesadilla with Romesco

Name: Spanish Morcilla Quesadilla with Romesco
Ingredients: 3 links of fully cooked morcilla in a natural casing (approximately 6.oz. each link); 4 whole artichoke hearts (from can), patted dry, cut in halves; 1/8 tsp. kosher salt; 1/8 tsp. ground black pepper; Cooking spray; 8 flour tortillas (6 inch); 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

www.vvsupremo.com

Try a Spanish morcilla quesadilla with Chihuahua® cheese and romesco sauce for a bold twist on a classic quesadilla.

View full recipe on www.vvsupremo.com

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Cooking tools:

Cast iron griddle
Spatula
Chef's knife
Cutting board
Measuring cup
Stove
Plate

Ingredients

3 links of fully cooked morcilla in a natural casing (approximately 6.oz. each link)
4 whole artichoke hearts (from can), patted dry, cut in halves
1/8 tsp. kosher salt
1/8 tsp. ground black pepper
Cooking spray
8 flour tortillas (6 inch)
2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®