Nori Rolls with Gingered Tofu - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition
Experience a visually stunning Nori Roll with Gingered Tofu, perfect for vegans and vegetarians. Colorful and delicious, ready in 2 hours. Shop now!
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Ingredients
- 4 cups Exotic Rice Blend (see step 1)
- 1 tablespoon light sesame oil
- 1 tablespoon tamari
- 1 tablespoon grated fresh ginger
- 14 ounces extra-firm tofu, sliced into long rectangles about ½ inch thick
- 2 cups grated beets
- 1 cup grated carrots
- 8 sheets toasted nori
- 2 to 3 tablespoons umeboshi paste
- 2 tablespoons wasabi powder, or more as needed
- 2 tablespoons water
- 1 ½ cups black forbidden rice or Bhutanese red rice
- ½ cup sweet brown rice, rinsed
- 4 cups cold water
- Pinch of sea salt
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