BBC Food - Recipes - Cornish fish stew with garlic toast and aÃ¯oli

Name: BBC Food - Recipes - Cornish fish stew with garlic toast and aÃ¯oli
Ingredients: 5 tbsp olive oil; 400g/14oz inexpensive fish steaks or trimmings, such as gurnard, hake, pollock, sardines or red mullet; 100g/3½oz small uncooked prawns , shells left on; 1 large fennel bulb, trimmed and chopped; 2 banana shallots , chopped; 1 carrot , peeled and chopped; 1 celery stalk, trimmed and chopped; 1 tbsp tomato purée; 250g/9oz plum tomatoes , chopped; 1 star anise; pinch saffron strands; ½ tsp cayenne pepper; 300ml/10½fl oz dry white wine; 2 tbsp pastis; 600ml/20fl oz fish stock; 600ml/20fl oz chicken stock; 400g/14oz sea bass fillets, cut into 4 pieces; 400g/14oz cod fillet, cut into 4 pieces; 300g/10½oz halibut fillet, cut into 4 pieces; 12 cockles , cleaned (discard any cockles that do not shut tightly when tapped firmly on the side of the sink); 8 cooked tiger or king prawns , shells left on; 1 lemon , juice only; 3 garlic cloves, peeled and left whole; 200g/7oz butter , softened; 1 baguette , diagonally sliced into 8-12 slices; 2 garlic cloves, crushed; 2 free-range egg yolks; small pinch saffron strands; 75ml/2½fl oz olive oil; 75ml/2½fl oz vegetable oil

git.macropus.org

Jason Atherton's easy, hearty fish stew is packed with flavour and topped with garlicky croÃ»tons.

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Ingredients

5 tbsp olive oil
400g/14oz inexpensive fish steaks or trimmings, such as gurnard, hake, pollock, sardines or red mullet
100g/3½oz small uncooked prawns , shells left on
1 large fennel bulb, trimmed and chopped
2 banana shallots , chopped
1 carrot , peeled and chopped
1 celery stalk, trimmed and chopped
1 tbsp tomato purée
250g/9oz plum tomatoes , chopped
1 star anise
pinch saffron strands
½ tsp cayenne pepper
300ml/10½fl oz dry white wine
2 tbsp pastis
600ml/20fl oz fish stock
600ml/20fl oz chicken stock
400g/14oz sea bass fillets, cut into 4 pieces
400g/14oz cod fillet, cut into 4 pieces
300g/10½oz halibut fillet, cut into 4 pieces
12 cockles , cleaned (discard any cockles that do not shut tightly when tapped firmly on the side of the sink)
8 cooked tiger or king prawns , shells left on
1 lemon , juice only
3 garlic cloves, peeled and left whole
200g/7oz butter , softened
1 baguette , diagonally sliced into 8-12 slices
2 garlic cloves, crushed
2 free-range egg yolks
small pinch saffron strands
75ml/2½fl oz olive oil
75ml/2½fl oz vegetable oil
1 tsp white wine vinegar
salt
freshly ground black pepper