Simple fish stew recipe | Good Food
This simple, speedy and healthy one-pot is packed with white fish fillets, king prawns, a rich tomato sauce and enough veg to count for 3 of your 5-a-day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil
- 1 tsp fennel seeds
- 2 carrots diced
- 2 celery sticks, diced
- 2 garlic cloves finely chopped
- 2 leeks thinly sliced
- 400g can chopped tomatoes
- 500ml hot fish stock heated to a simmer
- 2 skinless pollock fillets (about 200g), thawed if frozen, and cut into chunks
- 85g raw shelled king prawns
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