Anchor Feijoa & Apple Overnight Oats
This is such a simple and delicious breakfast. It takes just a little prep the night before, with the oats soaking overnight in our Anchor Milk until softened.
Ingredients
- null 1½ cups Anchor Milk
- 200g (1 cup) wholegrain oats
- 4 tablespoons pumpkin seeds
- 1 apple, grated
- 4 feijoas, mashed pulp
- 1 tablespoon maple syrup
- null Anchor Protein+ Yoghurt (we used Mixed Berry)
- ½ cup coconut flakes, toasted the night before
- ¼ cup sliced almonds, toasted the night before
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