Fall Veggie Enchiladas - SBK Living

Ingredients

• 1 pack of Siete tortillas – I used almond
• 1 butternut squash cubed
• 1 onion diced
• 1 cup cherry tomatoes halved
• Olive oil
• Sea salt
• Pepper
• 1 jar of Siete enchilada sauce – red
• 2 cups of spinach
• 1 cup of shredded Mexican cheese – you can use more if you want them cheesier
• 1/2 cup feta cheese crumbled
• 1 avocado diced