Margherita Lasagna Recipe

Margherita Lasagna Recipe

www.cuisineathome.com

Margherita pizzas — and even baked pasta dishes — are always crowd-pleasers. Now try the classic combo of ingredients in lasagna form! Made with a fresh tomato sauce and three types of cheese,...

Keywords

  • Baked Pasta
  • Comfort Food
  • Italian
  • Lasagna
  • Make Ahead
  • Margherita
  • Mediterranean
  • Vegetarian
View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Blender
  • Oven
  • Baking dish
  • Pot
  • Stove
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 2 lb. Roma tomatoes, quartered
  • 2 lb. Campari or cherry tomatoes, quartered or halved
  • 3 cups chopped onion
  • 4 cloves garlic, smashed
  • ½ cup olive oil
  • 2 tsp. red pepper flakes
  • 1 tsp. kosher salt
  • ½ cup minced fresh basil
  • 20 no-boil lasagna sheets
  • 2 containers whole milk ricotta (15 oz. each )
  • 3 eggs
  • ⅓ cup fresh flat-leaf parsley
  • 2 tsp. sugar
  • 2 tsp. kosher salt
  • 1 lb. fresh mozzarella, thinly sliced
  • 1 ½ cups shredded Parmesan

More Like This