Honey, Rum Glazed Ham | EspetoSul NZ
It’s that time of year again. Christmas ham time. But who says it has to be baked in the oven. This is a great opportunity to get outside and cook on the BBQ. Self basting as the ham spins. Keeping...
Ingredients
- 1x 3.5kg Smoked Ham
- Whole Cloves for decoration
- 1 1/3 Cups of Brown Sugar
- 3 Tbsp Honey
- 1 Tbsp Apple Habanero Pepper Jelly
- 75 ml Dark Rum
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