One-Pot Taco Pasta
When pasta night and Taco Tuesday overlap, it's time to make a delicious fusion! One-Pot Taco Pasta is zesty, spicy taco chicken, vibrant enchilada sauce, and classic melty cheeses mixed with classic...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 6 cloves garlic, chopped
- 2 tablespoons taco seasoning
- 4 cups chicken broth
- 10 ounces bow tie pasta
- 1 cup enchilada sauce
- 1 cup mozzarella cheese, shredded
- 2 cups cheddar cheese, shredded
- cilantro, optional, to taste, chopped, for garnish
- green onions, optional, to taste, chopped, for garnish
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