LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 67
Discover how to make Xisca’s Mallorcan Sponge Cake with Chocolate Sauce, perfect for dipping in rich hot chocolate! A delightful treat inspired by Grandma’s friend.
Ingredients
- Butter for the pan
- 7 eggs, separated
- 340 g/2¾ cups sugar
- 200 g/1 2/3 cups flour
- Pinch of salt
- 200 g/6 oz dark chocolate
- 500 ml/2 cups full cream milk
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