Ingredients
- 1 cup dry lentils
- 3 cups broth ((chicken or vegetable))
- 1 tablespoon olive oil
- 1 teaspoon PrimalOil
- 1 teaspoon sesame oil
- 1/2 cup yogurt (plain)
- 1 teaspoon curry powder
- 1/8 tsp Himalayan pink salt (or to taste)
- 1/8 tsp peppercorns, black (freshly ground, to taste)
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