Curry Lentil Dip Recipe
Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies.
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Plastic container
Ingredients
- 1 (14 ounce) can lentils (including liquid)
- 1/2 red bell pepper, chopped
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 cloves garlic, minced
- 1 teaspoon minced fresh gingerroot
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
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