Daikon and grilled chicken chopped salad Recipe - Los Angeles Times

Ingredients

• 2 skinless, boneless chicken breast halves
• 2 teaspoons olive oil
• 1 clove minced garlic
• 1/2 teaspoon salt
• Freshly ground black pepper, to taste
• 1/2 lime
• 1/2 head nappa cabbage (about 3/4 pound), cored and thinly sliced
• 1 cup diced daikon ( 1/2 -inch dice)
• 1/2 cup diced carrot ( 1/4 -inch dice)
• 1/2 cup peeled, seeded and diced cucumber ( 1/2 -inch dice)
• 1/4 cup sliced green onion
• 2 tablespoons chopped cilantro
• 3/4 cup cleaned and trimmed radish sprouts (about half of a 2.5-ounce carton)
• 3 tablespoons lime juice
• 3 tablespoons fish sauce
• 2 tablespoons sugar