Californian Garlic Rubbed Grilled Chicken Cobb Salad (Carlos' California Cobb) | Wholesale

Ingredients

• For the Chicken:
• 1 1/2 pounds boneless skinless chicken breast, about 3 medium breasts
• 1 lemon, zest and juice
• 1/3 cup whole milk Greek yogurt
• 1/4 cup olive oil
• 1 tablespoon Single Origin by Simply Organic® Californian Garlic
• 1 teaspoon Simply Organic® Paprika
• 1 teaspoon Simply Organic® Parsley
• 1/2 teaspoon Simply Organic® Thyme
• 1/2 teaspoon sea salt
• Freshly ground Simply Organic® Black Peppercorns, to taste
• For the Coconut "Bacon":
• 2 tablespoons tamari (gluten free, if needed)
• 1 tablespoon maple syrup
• 2 teaspoons Simply Organic® Paprika
• 1/2 teaspoon Simply Organic® Cayenne Pepper (optional)
• 2 cups unsweetened coconut flakes
• For the Salad:
• 8 ounces mixed leaf lettuces (we used baby red, green leaf, and butter lettuce), about 4 tightly packed cups
• 1 pint cherry tomatoes, halved
• 5 radishes, trimmed and cut into matchsticks, or 1 medium watermelon radish, cut into matchsticks
• 5 mini cucumbers, thinly sliced
• 4 eggs, soft-boiled
• 1 cup coconut 'bacon'
• 1 avocado, peeled and sliced
• 1/2 cup California blue cheese, crumbled
• For the Dressing:
• 1/2 cup olive oil
• 1/3 cup fresh lemon juice
• 1 teaspoon whole-grain mustard
• 1 teaspoon Single Origin by Simply Organic® Californian Garlic
• Sea salt, to taste