Meatless Meatball Greek Bowls
This meatless Mediterranean recipe combines savory plant-based meatballs with fluffy quinoa and a roasted vegetable medley.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Fork
- Spoon
- Serving bowl
Ingredients
- 1 package Gardein Plant-Based Meatballs
- 1 cup quinoa, rinsed
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 cup tomatoes, chopped
- ½ red onion, cut into wedges
- ½ tablespoon olive oil
- salt
- pepper
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon dill
- ¼ teaspoon onion powder
- ¼ cup tzatziki
- ¼ cup hummus
- 2 tablespoons olives (kalamata or green)
- fresh dill, chopped
- lemon wedges (optional)
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