Alunga™, Coffee and Café Crokine Praline | Ogonblink

Name: Alunga™, Coffee and Café Crokine Praline | Ogonblink
Ingredients: Part 1 – Shelling of Mould; Milk Chocolate (pre-crystallised); Café Crokine (FNF-CAFCRO); 165 ml whipped double cream; 10 g Yiracheffe Ethipioan coffee; 175 g CHM-Q41ALUN; 75 g CHD-R55EXEL; 10 g butter

www.barry-callebaut.com

Discover the delicious Alunga™, Coffee and Café Crokine Praline recipe, perfect for chocolate enthusiasts. Created by a Cacao Barry UK ambassador.

View full recipe on www.barry-callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.

Share this recipe:

Ingredients

Part 1 – Shelling of Mould
Milk Chocolate (pre-crystallised)
Café Crokine (FNF-CAFCRO)
165 ml whipped double cream
10 g Yiracheffe Ethipioan coffee
175 g CHM-Q41ALUN
75 g CHD-R55EXEL
10 g butter

More Like This