Alunga™, Coffee and Café Crokine Praline | Van Houten
Experience the unique blend of Alunga™ and Café Crokine pralines in a rich ganache recipe, created by Will Torrent. Perfect for chocolate enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 165 ml whipped double cream
- 10 g Yiracheffe Ethipioan coffee
- 175 g CHM-Q41ALUN
- 75 g CHD-R55EXEL
- 10 g butter
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