Alunga™, Coffee and Café Crokine Praline | Le Royal
Discover the delicious blend of Alunga™ and Café Crokine praline in this elegant recipe, crafted by a Cacao Barry UK ambassador. Perfect for coffee lovers and chocolate enthusiasts alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- Pre-crystallised Milk Chocolate (CHM-Q41ALUN)
- Café Crokine (FNF-CAFCRO)
- 165 ml whipped double cream
- 10 g Yiracheffe Ethipioan coffee
- 175 g CHM-Q41ALUN
- 75 g CHD-R55EXEL
- 10 g butter
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