Instant Pot Chicken Enchilada Quinoa | Recipe Cart
Quick and flavorful Instant Pot Chicken Enchilada Quinoa with ground chicken, beans, and enchilada sauce—ready in 35 minutes! Perfect for a weeknight meal.
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Cooking tools:
- Pressure cooker
- Spatula
- Mixing spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Serving bowl
- Can opener
- Grater
- Citrus press
- Plate
Ingredients
- 1 pound ground chicken
- 1 cup uncooked quinoa
- 1 can (15-ounce black beans, drained and rinsed)
- 1 cup frozen corn
- 1 can (15-ounce diced fire roasted tomatoes)
- 2 cloves garlic (minced)
- 1 medium onion (chopped)
- 1 or 2 jalapeno peppers (finely chopped (depending on the heat level you want))
- 2 cups water
- 1 cup enchilada sauce ()
- 1 tablespoon taco seasoning
- 1 teaspoon cumin
- 3 green onions (chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 avocado (peeled and diced)
- 1 cup shredded pepper jack cheese or mexican cheese
- 4 lime wedges
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