Instant Pot Chicken Enchilada Quinoa | Recipe Cart | Recipe Cart

Ingredients

• 1 pound ground chicken
• 1 cup uncooked quinoa
• 1 can (15-ounce black beans, drained and rinsed)
• 1 cup frozen corn
• 1 can (15-ounce diced fire roasted tomatoes)
• 2 cloves garlic (minced)
• 1 medium onion (chopped)
• 1 or 2 jalapeno peppers (finely chopped (depending on the heat level you want))
• 2 cups water
• 1 cup enchilada sauce ()
• 1 tablespoon taco seasoning
• 1 teaspoon cumin
• 3 green onions (chopped)
• 1/4 cup fresh cilantro (chopped)
• 1 avocado (peeled and diced)
• 1 cup shredded pepper jack cheese or mexican cheese
• 4 lime wedges