Lentil Veggie Baked Tacos
These Lentil Veggie Baked Tacos are so crispy, healthy and filling! They're a perfect healthy alternative to your traditional tacos.
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Cooking tools:
- Blender
- Food processor
- Baking sheet
- Pan
- Pot
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Peeler
- Tongs
- Kitchen towel
- Oven
- Stove
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 10 corn tortillas or 8 flour tortillas
- 2-3 tablespoons oil
- 1/2 iceberg lettuce, shredded/ thinly sliced
- Vegan crema or sour cream
- 1-2 Avocados, sliced
- 1 cup lentils
- 1 bay leaf
- 2 garlic cloves, peeled
- 2 tablespoons neutral oil, such as avocado oil
- 3/4 white onion, thinly sliced
- 2 large Yukon gold potatoes, diced small
- 2 large carrots, peeled and diced
- 4-5 tomatillos, husks removed
- 2-3 roma tomatoes
- 1/4 white onion
- 3 garlic cloves
- 1-2 serrano peppers
- Pinch of salt
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