Chicken Kefta Kabob with Salad Greens & Lemon Walnut Yogurt - Chicken Farmers
An aromatic, Middle Eastern-inspired blend of spices makes this chicken pair deliciously with garlicky lemon-walnut yogurt. This simple recipe is best tried in…
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Ingredients
- 1 lb (0.5 kg) lean ground chicken
- 1 cup (250 mL) onion(s), grated
- 1/4 tsp (1.25 mL) cayenne pepper
- 1/4 tsp (1.25 mL) allspice, ground
- 1 tsp (5 mL) cumin, ground
- 1 tsp (5 mL) paprika
- 1/8 tsp (0.5 mL) cinnamon
- 1/2 tsp (2.5 mL) black pepper, freshly ground
- 1/2 tsp (2.5 mL) salt
- 2 tbsp (30 mL) cilantro, fresh, minced
- 3 cloves garlic, minced
- 6 whole wheat pita, small
- 6 cups (1.5 L) mixed salad greens
- 1 lemon, cut into wedges
- 6 sprigs cilantro, for garnish
- 1 cup (250 mL) plain yogurt, 1-2% MF
- 3 tbsp (45 mL) walnuts, chopped
- 1/4 cup (60 mL) cilantro, fresh, minced
- 1 tsp (5 mL) lemon zest
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