Cumin Glazed Grilled Salmon
Heat a dry sauté pan on medium-high heat. Add cumin and toss for 1 to 2 minutes until cumin is toasted. Use care not to burn.
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Cooking tools:
- Instant-read thermometer
- Grill
- Pastry brush
- Saute pan
- Oven
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 1/3 cup Durkee® Cumin, Ground
- 1 1/2 tbsp Durkee® Garlic Salt
- 1 1/2 tsp Durkee® Black Pepper, Regular Grind
- 12 fluid ounces corn syrup, dark
- 16 salmon fillets OR steaks (6 oz. each)
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