Tacos with smoked chicken

Tacos with smoked chicken

www.barbecook.de

Good preparation As delicious as this taco recipe is, we have to be honest and admit that it requires some time. Marinating the chicken will already take 12 to 24 hours. Don't panic, a good...

View full recipe on www.barbecook.de

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Cooking tools:

  • Smoker
  • Charcoal starter
  • Fire starter cubes
  • Matches
  • Aluminum foil
  • Mixing bowl
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Oven
  • Refrigerator

Ingredients

  • A farm chicken (1.2 to 1.5 kg) FOR THE MARINADE:
  • 15 g sugar
  • 20 g salt
  • A few sprigs of fresh thyme
  • 1 small onion
  • 2 cloves of garlic
  • A few sprigs of fresh rosemary
  • 2 bay leaves
  • 1 tablespoon mustard
  • 2 tablespoons apple vinegar
  • 2 bottles of Simplex (light beer)
  • Pepper and salt FOR THE TOMATO-MANGO SALSA:
  • 1 shallot
  • ½ pepper
  • 10 cherry tomatoes
  • 2 spring onions
  • 2 carrots
  • ½ mango
  • 1 avocado
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 lime
  • Pepper and salt
  • Option: 1 handful fresh coriander FOR THE FINISHING TOUCH:
  • 10 wraps (or 10 taco shells)
  • 120 g sour cream
  • Cheddar cheese

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