Chicken Tacos (Ground Chicken)

Name: Chicken Tacos (Ground Chicken)
Total time: 30 min
Ingredients: ½ red onion (diced small); 2 tablespoons apple cider vinegar (or white wine vinegar); 2 tablespoons water; ¼ teaspoon salt; 1 teaspoon honey; 1 tablespoon olive oil; ½ medium onion (finely diced); ½ teaspoon salt; 1 lb ground chicken (about 450-500 grams); 2 cloves garlic (minced); 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 tablespoon tomato paste; 4 tablespoons BBQ sauce (smokey preferred); 1 large avocado (ripe, flesh scooped out, or use 2 small avocados); Juice of ¼ lime; 1 garlic clove (minced or grated, about ½ tsp); 1 tablespoon chopped cilantro (aka coriander); ½ tomato (diced); 12 small tortillas (I used regular and low-carb); 1 cup grated Cheddar cheese (this is optional but I used it for full flavor combination, about 1 tablespoon per tortilla); Fresh cilantro; Hot sauce (your choice)

www.cookedandloved.com

Smoky BBQ ground chicken tacos with tangy pickled onions and guacamole —an easy, healthy chicken taco recipe perfect for quick dinners.

View full recipe on www.cookedandloved.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.

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Ingredients

½ red onion (diced small)
2 tablespoons apple cider vinegar (or white wine vinegar)
2 tablespoons water
¼ teaspoon salt
1 teaspoon honey
1 tablespoon olive oil
½ medium onion (finely diced)
½ teaspoon salt
1 lb ground chicken (about 450-500 grams)
2 cloves garlic (minced)
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 tablespoon tomato paste
4 tablespoons BBQ sauce (smokey preferred)
1 large avocado (ripe, flesh scooped out, or use 2 small avocados)
Juice of ¼ lime
1 garlic clove (minced or grated, about ½ tsp)
1 tablespoon chopped cilantro (aka coriander)
½ tomato (diced)
12 small tortillas (I used regular and low-carb)
1 cup grated Cheddar cheese (this is optional but I used it for full flavor combination, about 1 tablespoon per tortilla)
Fresh cilantro
Hot sauce (your choice)