Mixed Greens with Grilled Cheese Croutons
This mixed greens and grilled cheese crouton salad features Red & Green Leaf and a gooey Cabot cheddar cheese pull for a crisp, craveable bite.
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Cooking tools:
- Mason jar
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 4 oz Little Leaf Baby Red & Green Leaf
- ½ cup vine ripened tomatoes, quartered
- 4 green onions, sliced thin on the bias
- 4 slices of 1/2” thick country loaf
- 4 tbsp mayo
- 1 cup Cabot Seriously Sharp Cheddar Cheese, grated
- freshly ground black pepper, to taste
- 1 small shallot, peeled and minced
- 1 garlic clove, crushed and minced
- 1 tbsp grainy Dijon mustard
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- pinch of sea salt
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