“Summer Vibes” Mason Jar Salad
Summer calls for simple salads like this "summer vibes" mason jar salad with Baby Crispy Green Leaf, Cabot cheddar, corn, tomatoes, chickpeas,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littleleaffarms.com.
Cooking tools:
- Mason jar
- Measuring spoon
- Refrigerator
- Mixing bowl
Ingredients
- 4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce
- 8 oz Cabot Vermont Sharp Cheddar Cheese, cut into ¼" cubes
- 1 1/2 cups corn, cut from 2 cobs*
- 1 cup grape tomatoes, halved
- 15 oz can chickpeas, rinsed and drained
- 2 cups quinoa, cooked and cooled (from about ⅓ cup dry)
- ½ cup of your favorite vinaigrette
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