Balsamic Roasted Beet and Dried Plum Salad - Mountain Vista Health Centre
Serve as a side salad or enjoy as a main dish.
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Ingredients
- 4 small yellow or red beets, trimmed
- 1/2 cup water
- 1/4 cup Balsamic Vinegar
- 3 tablespoons olive oil
- 1 clove garlic, finely chopped
- 2 teaspoons evaporated cane juice sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups mixed salad greens
- 8 pitted dried plums, halved
- 1/2 cup crumbled blue cheese
- 1/4 cup unsalted shelled pistachios
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