Traditional moroccan pastilla with phyllo dough, chicken and spices

Ingredients

• 1 lb 12 oz chicken (preferably thighs)
• 12 oz of onion (approximately 5 small onions)
• 1 clove of garlic
• ½ bunch of fresh parsley
• ½ bunch of fresh coriander
• 3 tablespoon extra virgin olive oil
• 1 tablespoon turmeric
• 1 tablespoon powdered ginger
• 2 teaspoons cinnamon powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 7 strands saffron
• ¼ teaspoon of sweet paprika
• 1/2 cup water
• 2 eggs
• 1 cup almonds (raw and peeled).
• Vegetable oil for frying (or air fryer)
• 1 tablespoon of powdered sugar
• 1 tablespoon of powdered cinnamon
• 1/2 tablespoon orange blossom water (optional)
• 6 phyllo sheets
• 1/4 cup of butter (melted)
• Powdered sugar (to decorate)
• Cinnamon (to decorate)
• Whole roasted almonds (optional)