Prosciutto and Basil Stuffed Chicken with Mushrooms

Ingredients

• 3 chicken breasts about 1.5 lbs
• 6 pieces Citterio Prosciutto di Parma 2 slices per chicken
• 3 tbsp Kite Hill almond milk cream cheese I used the Chive flavor
• 15 fresh basil leaves
• 2 tbsp avocado or olive oil
• salt and pepper to taste
• 1 tbsp ghee
• 8 oz sliced cremini mushrooms
• 2 cloves garlic, minced
• 1.5 cups chicken broth
• 1 lemon juiced
• 1/2 tsp crushed red pepper flakes
• 1 tsp arrowroot powder
• 1 tbsp water