Fresh Mango & Lobster Arancini with Charred Mango-Tomato Dipping Sauce Recipe

Ingredients

• 4-1/2 cups chicken, seafood or vegetable stock
• 1-1/2 cups Arborio rice, toasted 3 large eggs
• 1/2 cup finely chopped cooked lobster meat
• 1/2 cup shredded fontina cheese
• 1/4 cup grated parmesan cheese, for garnish
• Kosher salt, as needed/to taste
• 1/2 cup finely chopped ripe fresh mango (not minced)*
• 1/2 cup grated parmesan cheese
• 3/4 cup breadcrumbs, divided
• 1 tablespoon chopped fresh parsley, for garnish
• 1 garlic bulb
• 1-1/4 pounds fresh mango chunks, instructions follow, to yield 2 pounds caramelized mango chunks*
• 1 ounce white balsamic glaze
• 5 to 6 fresh thyme sprigs
• Salt and pepper, as needed/to taste
• 1 pound oven roasted tomatoes
• 1 small red bell pepper
• 1 ounce extra virgin olive oil
• 2 to 3 basil leaves