Lobster Aranchini | Recipe Cloud App

Ingredients

• 4 small or 2 large lobster tails
• 4 tablespoons unsalted butter, divided
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• ½ cup arborio rice
• 1 lemon, zested and juiced
• 2½ cups fish stock or seafood broth
• ½ cup grated Parmesan cheese
• 6 sprigs fresh thyme
• 1/4 cup white wine
• 12 small cubes of mozzarella
• 2 cups Panko breadcrumbs blended
• 1/2 cup flour
• 2 eggs whisked
• Salt and freshly ground black pepper