The Ultimate One-Pot Taco Pasta Recipe That's Ready in Minutes
Delicious one-pot taco pasta brings Mexican flavors to your dinner table in minutes. Follow this simple recipe to create a family-favorite meal that’s packed wi
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Grater
- Colander
- Plate
- Serving bowl
Ingredients
- 1 pound lean ground beef (12 ounces if using Impossible Meat)
- 1 white onion, chopped
- 1 red bell pepper, chopped
- 2 tablespoons homemade taco seasoning or 1 (1-ounce) packet taco seasoning
- 1 teaspoon smoked or sweet paprika
- 1 teaspoon ground cumin
- 1 (14.5-ounce) can diced tomatoes
- 1 (4-ounce) can chopped green chilis
- ¼ cup fresh cilantro, chopped
- Salt, as needed
- 1 tablespoon olive oil
- 8 ounces elbow pasta
- 2 cups beef or vegetable broth
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 tablespoon hot sauce (optional)
- Green onions, chopped
- Sour cream
- Lime wedges
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