Butternut squash soup with crispy sage and apple croutons
Butternut squash soup with crispy sage and apple croutons – a stylish autumn warmer. Perfect for dinner parties or lunch, this comforting soup gets an original twist. Serves 4; prep: 30 mins to 1...
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Cooking tools:
- Immersion blender
- Food processor
- Apple corer
- Pepper mill
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Paper towel
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 tbsp olive oil
- 11 large onion, chopped
- 11 garlic clove, chopped
- 11 butternut squash, about 1 kg, peeled, deseeded and chopped
- 13 tbsp Madeira or dry sherry
- 1500 gluten-free vegetable stock, plus a little extra if necessary
- 11 tsp chopped sage, plus 20 small leaves, cleaned and dried
- 1Sunflower oil for frying
- 11 large eating apple, peeled, cored and diced
- 1A few pinches of golden caster sugar
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