Chef Jet Tila's Entrée Salad Restaurant Style Recipe
OFFICIAL WEBSITE FOR CHEF JET TILA
Ingredients
- 1 lemons juiced
- 3 peeled pixie tangerines in to segments
- olive oil
- 4 tbsp Dijon mustard
- salt to taste
- pepper to taste
- 2 tbsp honey
- 8 oz. pre-cooked Melissau2019s Beets
- u00bd-1 lb greens (arugula or spinach)
- 1/2 cup steamed lentils
- 1/4 cup diced hazelnuts (or similar like almonds or cashews)
- 2 cups thinly sliced fennel bulb
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