Creole Chicken Alfredo Stuffed Shells - Tony Chachere's
This popular Italian dish gets a Creole twist thanks to @mandajesspanda. These creamy and cheesy Creole Chicken Alfredo Stuffed Shells are full of such amazing flavor, this will quickly become one of...
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Ingredients
- 1 1/2 Large Chicken Breasts, Cut into Cubes
- 1/3 Cup Tony’s 30-Minute Chicken Marinade
- Tony’s More Spice Seasoning, to Taste
- 2 Cups Ricotta Cheese
- 1 Cup Mozzarella Cheese, Shredded
- 1/4 Cup Parmesan Cheese, Grated
- 8 Ounces Fresh Spinach, Chopped
- 4 Cloves Garlic, Finely Minced
- 1/2 Small Red Pepper, Finely Diced
- 20-24 Cooked Jumbo Pasta Shells, al Dente
- 2 Boxes Tony’s Creole Alfredo Sauce Mix
- Tony’s Original Creole Seasoning, to Taste
- 1 Cup Mozzarella Cheese, Diced
- Paprika and Parsley Flakes for Garnish
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