Italian sausage and potato soup (Zuppa Tuscana) | Just A Pinch Recipes
Brown and crumble sausage and drain well. In a large stock pot, bring chicken stock to a boil. Cut potatoes (with skin on) in half length wise then slice. Add potatoes to...
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Ingredients
- 1 pound(s) spicy italian sausage, cooked and crumbled.
- 1 medium size onion - chopped
- 2 cloves - garlic - minced
- 3 large russet potatoes - scrubbed
- 2 quart(s) chicken broth
- 1/2 pound(s) bacon, cooked and crumbled
- 3 cup(s) chopped kale or swiss chard
- 1 pint(s) heavy cream
- - grated parmesan cheese
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