Whole Wheat Herb Focaccia Bread - Healthy World Cuisine

Name: Whole Wheat Herb Focaccia Bread - Healthy World Cuisine
Total time: 150 min
Ingredients: 2 1/4 tsp yeast (dry active (do not use rapid rise yeast) - 2 and 1/4 teaspoon); 1 tsp sugar; 1 1/2 cups water (warm (about 95-110 degrees F) ); 2 tbsps olive oil; 2 cups whole wheat flour; 1 and 3/4 cup white flour (all purpose unbleached (and a little extra for kneading)); 1 and 3/4 tsp salt; 1 tbsp Italian Seasoning (or a mixture of basil, oregano, thyme); 2 tbsps olive oil (EVOO); sea salt (to taste to sprinkle on top (optional)); basil leaves (handful of fresh leaves ( or rosemary, thyme, roasted garlic or any herbs your little heart desires)-optional); 1/2 cup olives (kalmata, green with pimentos, or whatever you have on hand-optional); 1/2 cup parmesan cheese (grated-optional); 1/2 cup olive oil (Extra virgin); 3 tbsp parmesan cheese (grated); 1 tbsp rosemary (fresh chopped ); 1/4 tsp pepper (fresh cracked (to taste))

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Homemade Whole Wheat Herb Focaccia Bread has loads of nooks, crannies and toppings. Perfect solution for back to school lunches and snacks

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Ingredients

2 1/4 tsp yeast (dry active (do not use rapid rise yeast) - 2 and 1/4 teaspoon)
1 tsp sugar
1 1/2 cups water (warm (about 95-110 degrees F) )
2 tbsps olive oil
2 cups whole wheat flour
1 and 3/4 cup white flour (all purpose unbleached (and a little extra for kneading))
1 and 3/4 tsp salt
1 tbsp Italian Seasoning (or a mixture of basil, oregano, thyme)
2 tbsps olive oil (EVOO)
sea salt (to taste to sprinkle on top (optional))
basil leaves (handful of fresh leaves ( or rosemary, thyme, roasted garlic or any herbs your little heart desires)-optional)
1/2 cup olives (kalmata, green with pimentos, or whatever you have on hand-optional)
1/2 cup parmesan cheese (grated-optional)
1/2 cup olive oil (Extra virgin)
3 tbsp parmesan cheese (grated)
1 tbsp rosemary (fresh chopped )
1/4 tsp pepper (fresh cracked (to taste))