Whole Wheat Herb Focaccia Bread - Healthy World Cuisine
Homemade Whole Wheat Herb Focaccia Bread has loads of nooks, crannies and toppings. Perfect solution for back to school lunches and snacks
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Cooking tools:
- Stand mixer
- Candy thermometer
- Grill
- Pepper mill
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Bread knife
- Chef's knife
- Cutting board
- Grater
- Plate
- Aluminum foil
Ingredients
- 2 1/4 tsp yeast (dry active (do not use rapid rise yeast) - 2 and 1/4 teaspoon)
- 1 tsp sugar
- 1 1/2 cups water (warm (about 95-110 degrees F) )
- 2 tbsps olive oil
- 2 cups whole wheat flour
- 1 and 3/4 cup white flour (all purpose unbleached (and a little extra for kneading))
- 1 and 3/4 tsp salt
- 1 tbsp Italian Seasoning (or a mixture of basil, oregano, thyme)
- 2 tbsps olive oil (EVOO)
- sea salt (to taste to sprinkle on top (optional))
- basil leaves (handful of fresh leaves ( or rosemary, thyme, roasted garlic or any herbs your little heart desires)-optional)
- 1/2 cup olives (kalmata, green with pimentos, or whatever you have on hand-optional)
- 1/2 cup parmesan cheese (grated-optional)
- 1/2 cup olive oil (Extra virgin)
- 3 tbsp parmesan cheese (grated)
- 1 tbsp rosemary (fresh chopped )
- 1/4 tsp pepper (fresh cracked (to taste))
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