Classic Creamy Fish Pie - Staal Smokehouse, Order Online, Yorkshire Smokehouse

Name: Classic Creamy Fish Pie - Staal Smokehouse, Order Online, Yorkshire Smokehouse
Ingredients: 200g Staal undyed Smoked Haddock fillet, skinless and boneless, cut into 5cm chunks; 170g Staal Oak Roast salmon portion, flaked into 3cm chunks; 200g cod fillets, skinless and boneless, cut into 5cm chunks; 100g raw king prawns; 40g butter; 40g plain flour; 125ml white wine; 300ml fish stock; 75ml double cream; Half tbsp anchovy essence or Gentleman’s Relish (optional); 2 tbsp flat-leaf parsley, finely chopped; the juice of half a lemon; 100ml milk; 1kg floury potatoes, such as King Edward or Maris Piper, peeled and halved or cut into 5cm chunks; 2 tbsp Parmesan, finely grated

staalsmokehouse.co.uk

Absolutely perfect for the chilly winter evenings, this tasty and filling fish pie is a winner with our whole family. I sometimes add a handful of frozen peas a

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Ingredients

200g Staal undyed Smoked Haddock fillet, skinless and boneless, cut into 5cm chunks
170g Staal Oak Roast salmon portion, flaked into 3cm chunks
200g cod fillets, skinless and boneless, cut into 5cm chunks
100g raw king prawns
40g butter
40g plain flour
125ml white wine
300ml fish stock
75ml double cream
Half tbsp anchovy essence or Gentleman’s Relish (optional)
2 tbsp flat-leaf parsley, finely chopped
the juice of half a lemon
100ml milk
1kg floury potatoes, such as King Edward or Maris Piper, peeled and halved or cut into 5cm chunks
2 tbsp Parmesan, finely grated