Chocolate spiced pumpkin piñata cake | Sainsbury`s Magazine

Ingredients

• 550g butter, plus extra for greasing
• 200g cocoa, plus extra for dusting
• 500g caster sugar
• 500g light brown muscovado sugar
• 2 tsp vanilla extract
• 8 large eggs
• 680g self-raising flour
• 4 tsp baking powder
• 2 tbsp mixed spice
• 2 tsp cinnamon
• 450g soft unsalted butter
• 1 tbsp vanilla extract
• 800g icing sugar
• 6 x 10g tubes orange gel food colouring
• ½ tube green gel food colouring
• 200g white marzipan
• 300g small sweets or Smarties (we used green and orange chocolate beans, available online)
• 1 cardboard circle, cut to fit over the hole in the top of the cake