Mac-and-Cheesy Soup | Command Cooking

Ingredients

• 4 ounces dry elbow pasta
• 1 tablespoon salted butter
• 1 1/2 cups onion, chopped
• 1 large carrot, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 2 tablespoons flour
• pepper, to taste
• 2 1/2 cups fat-free, low-sodium chicken broth or vegetable broth
• 1 cup fat-free milk
• nutmeg, to taste
• 1/2 teaspoon dry mustard
• 2 cups broccoli florets, chopped into small pieces
• 2 tablespoons parmesan cheese
• salt, to taste
• 1 1/2 cups sharp cheddar, grated