Roasted chickpea, falafel and quinoa Buddha bowl | Recipe
A delicious vegetarian recipe perfect for a lunch offering: Roasted chickpea, falafel and quinoa Buddha bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 400g Chickpeas in water
- 500g Broccoli
- 0.75pce Trimmed cauliflower
- 50g Harissa paste
- 20pce Everyday Favourites sweet potato falafel bites
- 50g Mixed chillis
- 1/2 bunch Trimmed spring onion
- 100g Everyday Favourites chopped diced apricot
- 100ml Lion yogurt and mint dressing
- 75g Pomegranate seeds
- 5g Pumpkin seeds
- 600g Three colour quinoa
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